{"id":186,"date":"2016-12-12T23:34:26","date_gmt":"2016-12-12T22:34:26","guid":{"rendered":"http:\/\/www.casantonio.es\/blog\/?p=186"},"modified":"2016-12-12T23:42:44","modified_gmt":"2016-12-12T22:42:44","slug":"jaen-centro-del-i-congreso-gastronomico-de-aceite-de-oliva-virgen-extra","status":"publish","type":"post","link":"https:\/\/www.casantonio.es\/blog\/jaen-centro-del-i-congreso-gastronomico-de-aceite-de-oliva-virgen-extra\/","title":{"rendered":"Ja\u00e9n, centro del I Congreso Gastron\u00f3mico de Aceite de Oliva Virgen Extra"},"content":{"rendered":"<p>M\u00e1s de<strong> 60 prestigiosos chefs de toda Espa\u00f1a y de diferentes especialidades y disciplinas, sumilleres, blogueros y asociaciones gastron\u00f3micas\u00a0<\/strong>se dieron cita del <em>27 al 29\u00a0de noviembre<\/em>\u00a0en el <strong>I Congreso Gastron\u00f3mico de Aceite de Oliva Virgen Extra, &#8216;Ja\u00e9n Aove&#8217;<\/strong>, que se celebr\u00f3 en la capital jienense. A lo largo de estos tres d\u00edas se<strong> exploraron las infinitas posibilidades de los aceites virgen extra de la nueva cosecha y sus aplicaciones culinarias<\/strong>, entre otras muchas actividades que se llevaron a cabo entorno al producto estrella de la provincia de Ja\u00e9n.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-201\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15253472_1285740688116107_1724509263383462957_n-300x225.jpg\" alt=\"15253472_1285740688116107_1724509263383462957_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15253472_1285740688116107_1724509263383462957_n-300x225.jpg 300w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15253472_1285740688116107_1724509263383462957_n-768x576.jpg 768w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15253472_1285740688116107_1724509263383462957_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 \u00a0<img decoding=\"async\" class=\"alignnone size-medium wp-image-202\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15284964_1285740641449445_787826579076892862_n-300x225.jpg\" alt=\"15284964_1285740641449445_787826579076892862_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15284964_1285740641449445_787826579076892862_n-300x225.jpg 300w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15284964_1285740641449445_787826579076892862_n-768x576.jpg 768w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15284964_1285740641449445_787826579076892862_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\nEl Congreso, que fue\u00a0promovido por la Asociaci\u00f3n de Restaurantes, Cafeter\u00edas y Bares de la provincia de Ja\u00e9n,\u00a0<a href=\"http:\/\/www.asostel.es\/\" target=\"_blank\">Asostel<\/a>, y patrocinado por la\u00a0<a href=\"https:\/\/www.dipujaen.es\/\" target=\"_blank\">Diputaci\u00f3n Provincial de Ja\u00e9n<\/a>, se convirti\u00f3 durante tres d\u00edas en el centro de la gastronom\u00eda y el aceite de oliva virgen extra. Entre los <strong>chefs asistentes al Congreso ha estado nuestro\u00a0<a href=\"https:\/\/www.facebook.com\/PEDRITOOOOOOOOOO?fref=ts\" target=\"_blank\">Pedro S\u00e1nchez<\/a><\/strong>, que ha sido uno de los encargados de participar en las actividades propuestas, <strong>elaborando algunos de sus platos estrella mientras los explicaba ante el p\u00fablico asistente<\/strong>. Algunos de ellos pod\u00e9is verlos en este post.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-194\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15192761_1285740901449419_4138432154426547327_n-300x225.jpg\" alt=\"15192761_1285740901449419_4138432154426547327_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15192761_1285740901449419_4138432154426547327_n-300x225.jpg 300w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15192761_1285740901449419_4138432154426547327_n-768x576.jpg 768w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15192761_1285740901449419_4138432154426547327_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-195\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15202498_1285740734782769_103857024702689754_n-300x225.jpg\" alt=\"15202498_1285740734782769_103857024702689754_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15202498_1285740734782769_103857024702689754_n-300x225.jpg 300w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15202498_1285740734782769_103857024702689754_n-768x576.jpg 768w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15202498_1285740734782769_103857024702689754_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-200\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15232191_1285740784782764_587009840169366057_n-300x225.jpg\" alt=\"15232191_1285740784782764_587009840169366057_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15232191_1285740784782764_587009840169366057_n-300x225.jpg 300w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15232191_1285740784782764_587009840169366057_n-768x576.jpg 768w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15232191_1285740784782764_587009840169366057_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-197\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15220022_1285740671449442_8290722736197233221_n-225x300.jpg\" alt=\"15220022_1285740671449442_8290722736197233221_n\" width=\"169\" height=\"224\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15220022_1285740671449442_8290722736197233221_n-225x300.jpg 225w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15220022_1285740671449442_8290722736197233221_n.jpg 720w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>De esta forma, los\u00a0<strong>chefs y cocineros de la provincia tuvieron\u00a0en este Congreso un protagonismo especial<\/strong> en este evento organizado en base a las ponencias, actividades y exposiciones organizadas en una sala polivalente que acogi\u00f3\u00a0durante tres d\u00edas las <strong>degustaciones sobre cocina aut\u00f3ctona con productos de Ja\u00e9n, talleres magistrales, microcatas en el t\u00fanel del vino y un concurso de cocina &#8216;Sabor a Olivos&#8217;<\/strong>, abierto a todos los p\u00fablicos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-198\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15220172_1285740904782752_7808974739248780327_n-300x225.jpg\" alt=\"15220172_1285740904782752_7808974739248780327_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15220172_1285740904782752_7808974739248780327_n-300x225.jpg 300w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15220172_1285740904782752_7808974739248780327_n-768x576.jpg 768w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15220172_1285740904782752_7808974739248780327_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-193\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15192654_1285740781449431_5728796380186441914_n-300x225.jpg\" alt=\"15192654_1285740781449431_5728796380186441914_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15192654_1285740781449431_5728796380186441914_n-300x225.jpg 300w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15192654_1285740781449431_5728796380186441914_n-768x576.jpg 768w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15192654_1285740781449431_5728796380186441914_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Una primera edici\u00f3n de un Congreso que est\u00e1 llamado a contribuir a<strong>\u00a0la apuesta de Ja\u00e9n y de la gastronom\u00eda jienense por el aceite de oliva virgen extra<\/strong>. Y en el que particip\u00f3 nuestro chef <strong>Pedro S\u00e1nchez haciendo lo que mejor sabe: crear gastronom\u00eda<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-192\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15178217_1285740728116103_4283783563133935307_n-225x300.jpg\" alt=\"15178217_1285740728116103_4283783563133935307_n\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15178217_1285740728116103_4283783563133935307_n-225x300.jpg 225w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15178217_1285740728116103_4283783563133935307_n.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/> \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-196\" src=\"http:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15203284_1285740951449414_4458924843787399975_n-300x225.jpg\" alt=\"15203284_1285740951449414_4458924843787399975_n\" width=\"396\" height=\"298\" srcset=\"https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15203284_1285740951449414_4458924843787399975_n-300x225.jpg 300w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15203284_1285740951449414_4458924843787399975_n-768x576.jpg 768w, https:\/\/www.casantonio.es\/blog\/wp-content\/uploads\/2016\/12\/15203284_1285740951449414_4458924843787399975_n.jpg 960w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1s de 60 prestigiosos chefs de toda Espa\u00f1a y de diferentes especialidades y disciplinas, sumilleres, blogueros y asociaciones gastron\u00f3micas\u00a0se dieron cita del 27 al 29\u00a0de noviembre\u00a0en el I Congreso Gastron\u00f3mico de Aceite de Oliva Virgen Extra, &#8216;Ja\u00e9n Aove&#8217;, que se celebr\u00f3 en la capital jienense. A lo largo de estos tres d\u00edas se exploraron las [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28,7,29,9,27,30,8],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-aceite","tag-aove","tag-asostel","tag-casa-antonio","tag-congreso-gastronomico","tag-diputacion-de-jaen","tag-pedro-sanchez"],"_links":{"self":[{"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":10,"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/posts\/186\/revisions\/207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/media\/199"}],"wp:attachment":[{"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.casantonio.es\/blog\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}